Proespuma Froid – 700 g Sans Gluten Application: Directly with a brush

Application: Directly with a brush or by spraying (gun

The layer is so thin that it does not alter the creamy texture of your entremets

Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja

Rings Ø80 mm

Proespuma Froid – 700 g Sans Gluten Application: Directly with a brushProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after