Japanese Kitchen Knife with Red Oak Handle Rules The 30-degree angled hardwood handle

The 30-degree angled hardwood handle is ergonomically designed to facilitate the pull-stroke cutting technique characteristic of Japanese saws

Head length is 4-1/4-in

Mix of coarse peat moss and chopped hemp stalk

This efficient design features smaller 6x6 posts

Japanese Kitchen Knife with Red Oak Handle Rules The 30-degree angled hardwood handleThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic