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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Its contemporary and sleek design offers a powerful visual impact and impeccable consistency
Finishing: apply mirror glaze at 30°C or red velvet spray to the frozen dessert
This product contains soy (lecithin)
Material: High-quality silicone with non-stick properties
Beurre de Cacao Chocolart - Rose 200g - LB09SB Lissage Gâteau Its contemporary and sleek designPavoni Chocolart x E. Forcone Chocolart Pink Cocoa Butter 200g Ready to use colored cocoa butter, pink shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Pink cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fatty preparations like marzipan, ganaches, and
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