Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Shipping Estimate
Description
Cocoa butter based colours ready to use with a perfect colour dosage
Indents per mould: 16
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
190 x 190 x h 28 mm
L09SB Tappetini-in-silicone Cocoa butter based colours readyFat soluble powder Chocolart 40 g by Emmanuele Forcone High colour density to melt in cocoa butter. Pink E171 free
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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