Conosci i grandi piatti di carne della tradizione milanese in una cucina d'Autore Ticket Type:1 person ticket During the excursion

During the excursion

Mark's Square• Personalized mask to take home

From the iconic Cotoletta alla Milanese to traditional Ossobuco

Durante il laboratorio realizzerai spaghetti alla sorrentina con prodotti locali e tecniche semplici della tradizione italiana

Conosci i grandi piatti di carne della tradizione milanese in una cucina d'Autore Ticket Type:1 person ticket During the excursionDuration: approximately 2 hours From the iconic Cotoletta alla Milanese to traditional Ossobuco, as well as preparations for white meats and less conventional cuts, this experience invites you into Daniel Canzian's signature cuisine through a contemporary approach to great Italian classics. Inside a refined Milanese restaurant, you will discover a world of technique, precision, and aesthetics, where every dish is born from the balance between