Tisane Cacao Orange BIO for its water supply

for its water supply

that Dammann frères selects its nibs (roasted and crushed beans)

L'HISTOIRE DU CAFÉ ALTURA

Over the past ten years

Tisane Cacao Orange BIO for its water supplyIt is in Madagascar, a country considered one of the best cocoa producers in the world, that Dammann frres selects its nibs (roasted and crushed beans). made from trinitario cocoa beans grown in the Sambirano valley, it delivers a unique taste, finely acidulous and delicately fruity. Evocative of an orangette, a delicious chocolate confectionery, this gourmet recipe combines the finely tangy and delicately fruity chocolate flavor of a cocoa bean from