Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja Tips for using artisanal doenjang:

Tips for using artisanal doenjang:

slightly tannic

It offers two modes of use depending on the desired dish:

Here is the recipe for preparing kimchi with one 30-gram cube:

Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja Tips for using artisanal doenjang:Give your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry. Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes. A refined and versatile seasoning In Korean cuisine This Omija