Culinary Arts Institute Encyclopedic Cookbook - Ruth Berolzheimer - 1948 Edition you choose With 100 years of expertise

With 100 years of expertise

5" inches (height) x 4

this dish is pretty for both whimsical and practical purposes

one tea cup saucer and a mini plate ranging in age from the 1920's to the 1960's

Culinary Arts Institute Encyclopedic Cookbook - Ruth Berolzheimer - 1948 Edition you choose With 100 years of expertiseThe personality of a cookbook is as apparent as it is important. It is composed of known and stable ingredients with unknown and elusive ones to make a mixture as familar, friendly and exhilarating as a pine woods early on a summer morn. Ruth Berolzheimer {HISTORY} Ruth Berolzheimer wasn't joking around when she attached her name to this Culinary Arts Institute Encyclopedic Cookbook. Published in 1948 and containing over 960 pages, this cookbook