Poulpe à l'huile d'olive rupture Colour: White

Colour: White

This bowl comes with its deep ceramic spoon and plate

among the best ceramists in Portugal

by artists from all over the world who move to her little house in Barcelos in a street that now bears her name

Poulpe à l'huile d'olive rupture Colour: WhiteA very rare octopus preserve, traditionally made by La Gondola artisanal cannery in Matosinhos, North of Porto. What I like A 100% Portuguese preserve. The flesh remains tender. A preserve that has become rare. Ingredients Net weight: 120g Octopus Olive oil Salt Nutritional declaration (100g) Energy: 735 kJ 175 kcal Fat: 9g Carbohydrates: 0g Proteins: 28g Salt: 1. 2g