Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Behind the glass

Antler Montant:$25.00 com/food/restaurants/torontos-best-fusion-international-momofuku-doma-lake-inez/

SKU: 48276054945
4.4
USD25.00 USD70.00

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com/food/restaurants/torontos-best-fusion-international-momofuku-doma-lake-inez/

Daraize is smitten

Lamb tartare

accompagnées de délicieux cafés

Antler Montant:$25.00 com/food/restaurants/torontos-best-fusion-international-momofuku-doma-lake-inez/"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a

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