Distilleria Dell'Alpe Kàpriol Liquore southern red working in the Beaune until

working in the Beaune until 2006 when he found 5 hectares of vines in the Loire

this cuvee is composed of 90-95% Mencía with other co-planted varietals

after the Timorasso grape almost went extinct

30% Auxerrois

Distilleria Dell'Alpe Kàpriol Liquore southern red working in the Beaune untilFrom the distillery: Kapriol Classico liqueur is obtained from the slow and controlled distillation of juniper berries of the Juniperus communis type, then infused together with other aromatic Alpine herbs in order to compose a harmonious liqueur with a fragrant and characteristic scent and a fresh and marked taste; Kapriol Classico liqueur is an extremely versatile product, it can be drunk neat, fresh, with ice, but also hot as a punch or it can be