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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
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Description
Laying flat
The anticipation of dessert as a finishing touch to a meal is an important bit of menu psychology
Sometime between the years 1858 and 1934
Looking more for vintage greens
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition household institute Laying flatBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the
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