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Description
Carmelo started working at a young age at the nearby Passopisciaro and after twenty years of practical experience it was time to start his own little project
Ondertussen zet Sergio Barale de traditie verder
as well as some other local varieties such as Pignola & Negrara
This certification guarantees that the agricultural practices they use in all their activities preserve the natural ecosystem and minimize the pressure on the environment (soil
Perillo Taurasi 2012 Inhoud:75cl Carmelo started working at aTaurasi is voor menig Italofiel een beetje de ruwe diamant van Zuid Itali. De DOCG appellatie situeert zich in de provincie Avellino, op een dik uurtje rijden van de thuisbasis van Dries Mertens. Slechts n druif zwaait hier met de scepter, Aglianico. In Taurasi mag men enkel en alleen rode wijn produceren en dit als mono cepage van de oeroude druif Aglianico. Deze rustieke Zuid Italiaanse druif kan je slechts temmen op twee manieren; houtrijping en
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