Greco di Tufo DOCG - Torricino Lieviti Indigeni separately in order to enhance

separately in order to enhance the unique characteristics of the different terroirs among the most noble in the area - Côte-Blonde

it retains its identity because it is not subjected to uncontrolled oxidative fermentations: this allows the color to remain fairly intact

Ci piace perché: Eco sostenibilità delle pratiche colturali e leggibilità del prodotto finale attraverso la conoscenza dei processi di produzione e il rispetto dei tempi della natura sono i cardini dell’approccio di Zýmē (il nome greco del lievito) alla produzione del vino

The wine then ages in oak tonneaux for 3 years

Greco di Tufo DOCG - Torricino Lieviti Indigeni separately in order to enhanceDenomination: Greco di Tufo DOCG Technical details: Greco di Tufo 100%, 12. 5% Vol. 750ML bottle Vinification: Grapes are hand picked and selected for the company's flagship wine. After a few hours of cold maceration, the bunches undergo soft pressing. The must produced ferments with selected yeasts in steel tanks at a controlled temperature of 12 14C. The wine rests in steel, where it ages for about 4 months on fine lees, to give complexity and